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To ensure a level of quality, hygiene and safety that complies with the requirements of Reg 2023/2006 we are committed, from the conception of the production site, to compliance with organizational, production and logistics elements aimed at selling products of high quality standard, to guarantee the highest degree of food safety. Choice of suppliers, selection of raw materials, training of operators, maintenance of high hygienic conditions of the factory, excellence in logistics: everything contributes to the result of total quality, in line with the high BRC standards.